15-Minute Shrimp Tacos
Description
Spicy shrimp tacos with a fresh lime slaw, perfect for a quick and flavorful dinner. These 15-Minute Shrimp Tacos are packed with vibrant flavors and come together in no time, making them a perfect choice for busy weeknights.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
- 2 cups shredded cabbage or coleslaw mix
- 1/4 cup chopped fresh cilantro
- 2 tablespoons mayonnaise
- 1 tablespoon fresh lime juice
- 8 small flour tortillas, warmed
- Sliced avocado, diced tomatoes, sliced jalapeños, and lime wedges for serving
Instructions
Prepare the Shrimp
- In a large bowl, toss the shrimp with olive oil, chili powder, cumin, paprika, cayenne pepper (if using), salt, and black pepper until evenly coated.
Cook the Shrimp
- Heat a large skillet or grill pan over medium-high heat. Add the seasoned shrimp to the skillet in a single layer. Cook for 2-3 minutes per side, or until the shrimp are pink and opaque.
Make the Lime Slaw
- In a medium bowl, combine the shredded cabbage or coleslaw mix with chopped cilantro, mayonnaise, and fresh lime juice. Toss until the cabbage is evenly coated with the dressing.
Assemble the Tacos
- To assemble the tacos, place a spoonful of the lime slaw on each tortilla. Top with cooked shrimp, sliced avocado, diced tomatoes, and sliced jalapeños. Squeeze fresh lime juice over the top if desired.
Serve
- Serve the shrimp tacos immediately, with lime wedges on the side for squeezing over the tacos.
Tips and Variations
Tortilla Options
- Use corn tortillas for a gluten-free option or lettuce leaves for a low-carb alternative.
Spice Level
- Adjust the amount of cayenne pepper to control the spiciness of the shrimp.
Toppings
- Customize your tacos with your favorite toppings such as salsa, sour cream, or crumbled queso fresco.
Protein Swap
- Substitute shrimp with fish, chicken, or tofu for different variations of tacos.
Nutritional Information (Per Serving, 2 Tacos)
- Calories: 400
- Protein: 25g
- Carbohydrates: 35g
- Fat: 18g
- Fiber: 5g
- Sugar: 3g
- Sodium: 800mg