Preparation Time:
30 min
Difficulty:
Novice
Ingredients:
·
200g
of fresh salmon fillet
·
100g
of tuna fillet
·
50g
of octopus
·
1
tablespoon of soy sauce
·
½
tablespoon of wasabi
·
1
small cucumber, thinly sliced
·
1
radish, thinly sliced
·
1
tablespoon of pickled ginger
Kitchen Tools Needed:
·
Sharp
knife
·
Cutting
board
·
Plate
Instructions:
·
Begin
by ensuring all seafood is fresh and properly stored.
·
Using
a sharp knife, slice the salmon fillet into thin, delicate slices, about 1/4
inch thick.
·
Repeat
the slicing process with the tuna fillet and octopus, making sure to keep the
slices uniform.
·
On
a large plate, arrange the slices of salmon, tuna, and octopus aesthetically to
create a beautiful platter.
·
Add
the thinly sliced cucumber and radish around the sashimi for garnish and added
crunch.
·
In
a small bowl, serve the soy sauce and wasabi on the side for dipping.
·
Include
a small pile of pickled ginger on the platter for a palate cleanser.
Macros:
·
Total
Calories: 370kcal
·
Carbs: 10g
·
Proteins: 50g
·
Fats: 15g