Preparation Time:
30 min
Difficulty:
Novice
Ingredients:
·
200g
of daikon radish
·
150g
of konjac
·
150g
of tofu
·
100g
of fish cake
·
500ml
of dashi stock
·
2
tablespoons of soy sauce
·
1
teaspoon of mirin
·
1
green onion, chopped
Kitchen Tools Needed:
·
Pot
·
Ladle
·
Knife
·
Cutting
Board
Instructions:
·
Slice
the daikon radish into thick rounds and cut the konjac into quadrants.
·
In
a pot, bring the dashi stock to a gentle simmer.
·
Add
the cut daikon and simmer for about 10 minutes until slightly tender.
·
Next,
add the konjac, tofu, and fish cake to the pot, and simmer for another 10
minutes.
·
Stir
in the soy sauce and mirin, allowing the flavors to meld for about 5 more
minutes.
·
Serve
the oden hot in a bowl, garnished with chopped green onion.
Macros:
·
Total
Calories: 220kcal
·
Carbs: 20g
·
Proteins: 15g
·
Fats: 10g