Preparation Time:
30 min
Difficulty:
Novice
Ingredients:
·
200g
of boneless chicken thighs
·
2
tablespoons of soy sauce
·
1
tablespoon of sake
·
1
tablespoon of mirin
·
1
tablespoon of honey
·
1
teaspoon of sesame oil
·
2
green onions, cut into 2-inch pieces
·
salt
and pepper to taste
Kitchen Tools Needed:
·
grill
·
skewers
·
bowl
·
brush
Instructions:
·
Cut
the chicken thighs into bite-sized pieces.
·
In
a bowl, combine soy sauce, sake, mirin, honey, and sesame oil to make the
marinade.
·
Add
the chicken pieces to the marinade, ensuring they are well coated. Let it
marinate for at least 10 minutes.
·
While
the chicken marinates, soak the skewers in water for 10 minutes to prevent
burning.
·
Thread
the marinated chicken pieces onto the skewers, alternating with pieces of green
onion.
·
Preheat
the grill to medium-high heat.
·
Place
the skewers on the grill and cook for about 10-12 minutes, turning
occasionally, until the chicken is cooked through and has nice grill marks.
·
Brush
with any remaining marinade and cook for an additional 2 minutes.
·
Season
with salt and pepper to taste before serving.
Macros:
·
Total
Calories: 300kcal
·
Carbs: 11g
·
Proteins: 38g
·
Fats: 15g