Preparation Time:
30 min
Difficulty:
Novice
Ingredients:
·
200g
of udon noodles
·
500ml
of vegetable broth
·
2
tbsp of soy sauce
·
1
clove of garlic, minced
·
1
tsp of ginger, grated
·
100g
of bok choy, chopped
·
1
green onion, sliced
·
1
tsp of sesame oil
·
1
egg (optional)
Kitchen Tools Needed:
·
large
pot
·
stirring
spoon
·
measuring
cup
·
bowl
Instructions:
·
In
a large pot, bring the vegetable broth to a boil.
·
Add
the udon noodles and cook according to package instructions, usually around 5-7
minutes, until tender.
·
In
the last minute of cooking, add the bok choy and stir gently to cook.
·
In
a small bowl, mix together soy sauce, minced garlic, and grated ginger.
·
Once
the noodles are cooked, reduce the heat and stir in the soy sauce mixture and
sesame oil.
·
If
desired, crack an egg into the pot and let it poach for a minute or two until
desired doneness.
·
Serve
the noodles and broth in a bowl, garnished with sliced green onions.
Macros:
·
Total
Calories: 480kcal
·
Carbs: 75g
·
Proteins: 20g
·
Fats: 12g