Preparation Time:
30 min
Difficulty:
Novice
Ingredients:
·
150g
of ramen noodles
·
300ml
of chicken broth
·
100g
of cooked chicken, shredded
·
50g
of bok choy, chopped
·
1
boiled egg, halved
·
1
tbsp of soy sauce
·
1
tsp of sesame oil
·
1
green onion, sliced
·
1
tsp of ginger, grated
·
1
clove of garlic, minced
Kitchen Tools Needed:
·
Pot
·
Knife
·
Cutting
Board
·
Ladle
Instructions:
·
In
a pot, heat the chicken broth over medium heat until it starts to simmer.
·
Add
the ginger and garlic into the simmering broth and let it cook for about 2
minutes for enhanced flavor.
·
Stir
in the soy sauce and sesame oil to the broth for added depth.
·
Add
the ramen noodles to the pot and cook according to package instructions,
usually around 5-7 minutes.
·
While
the noodles are cooking, prepare the bok choy by adding it to the pot in the
last 2-3 minutes of cooking to wilt it.
·
Once
the noodles are tender, stir in the cooked chicken to heat through.
·
Ladle
the ramen into a bowl, placing the halved boiled egg on top along with the
green onion slices.
·
Serve
hot and enjoy your hearty chicken ramen!
Macros:
·
Total
Calories: 480kcal
·
Carbs: 60g
·
Proteins: 30g
·
Fats: 12g